tadd miso ramen recipe - recipes - various cooking recipes (HTM) git clone git://src.adamsgaard.dk/recipes (DIR) Log (DIR) Files (DIR) Refs (DIR) Submodules --- (DIR) commit 4028e715de83ce56df23e9417d34f2b830850d9a (DIR) parent 65b22fe4f2d51c690c8e1a9e14f35b9b7c3cd693 (HTM) Author: Anders Damsgaard <anders@adamsgaard.dk> Date: Sun, 29 Aug 2021 16:55:38 +0200 add miso ramen recipe Diffstat: A miso_ramen.md | 32 +++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+), 0 deletions(-) --- (DIR) diff --git a/miso_ramen.md b/miso_ramen.md t@@ -0,0 +1,32 @@ +Serves: 2 +Prep Time: 15 min +Cook Time: 30 min + +## Ingredients +- 1 quart chicken or vegetable broth, preferably homemade or low-sodium +- 3 tablespoons red miso paste +- 1 tablespoon soy sauce +- 1 tablespoon sesame oil +- 2 garlic cloves, peeled and roughly chopped +- 2 shiitake mushroom caps, thinly sliced +- ¼ cup bean sprouts +- 1 head baby bok choy, quartered +- 6 ounces ramen noodles +- 2 pieces menma (fermented bamboo shoots) +- 2 pieces nori +- 1 soft-boiled egg, halved +- 2 scallions, thinly sliced +- 1 tablespoon coarsely ground sesame seeds + +## Instructions +1. In a medium saucepan over medium heat, bring chicken broth to a simmer. +2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup base hot. +3. Fill a large pot with water and bring to a boil over high heat. +4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat sesame oil over medium-high heat until shimmering. Add the garlic and sauté until just fragrant, about 30 seconds. +5. Add the mushrooms and sauté until the liquid has evaporated and the mushrooms start to get crispy and golden, about 5 minutes. +6. Add the bean sprouts and baby bok choy and sauté until wilted, about 2 minutes. +7. Cook ramen noodles in boiling water according to package directions and drain well. +8. Divide noodles between two bowls and ladle the miso soup base over the noodles. +9. Top with sautéed veggies and menma. +10. Tuck a nori sheet in between the side of the bowl and an egg half. +11. Garnish the ramen dish with sliced green onions and sesame seeds.