tadd miso ramen recipe - recipes - various cooking recipes
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 (DIR) commit 4028e715de83ce56df23e9417d34f2b830850d9a
 (DIR) parent 65b22fe4f2d51c690c8e1a9e14f35b9b7c3cd693
 (HTM) Author: Anders Damsgaard <anders@adamsgaard.dk>
       Date:   Sun, 29 Aug 2021 16:55:38 +0200
       
       add miso ramen recipe
       
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         A miso_ramen.md                       |      32 +++++++++++++++++++++++++++++++
       
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 (DIR) diff --git a/miso_ramen.md b/miso_ramen.md
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       +Serves: 2
       +Prep Time: 15 min
       +Cook Time: 30 min
       +
       +## Ingredients
       +- 1 quart chicken or vegetable broth, preferably homemade or low-sodium
       +- 3 tablespoons red miso paste
       +- 1 tablespoon soy sauce
       +- 1 tablespoon sesame oil
       +- 2 garlic cloves, peeled and roughly chopped
       +- 2 shiitake mushroom caps, thinly sliced
       +- ¼ cup bean sprouts
       +- 1 head baby bok choy, quartered
       +- 6 ounces ramen noodles
       +- 2 pieces menma (fermented bamboo shoots)
       +- 2 pieces nori
       +- 1 soft-boiled egg, halved
       +- 2 scallions, thinly sliced
       +- 1 tablespoon coarsely ground sesame seeds
       +
       +## Instructions
       +1. In a medium saucepan over medium heat, bring chicken broth to a simmer.
       +2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup base hot.
       +3. Fill a large pot with water and bring to a boil over high heat.
       +4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat sesame oil over medium-high heat until shimmering. Add the garlic and sauté until just fragrant, about 30 seconds.
       +5. Add the mushrooms and sauté until the liquid has evaporated and the mushrooms start to get crispy and golden, about 5 minutes.
       +6. Add the bean sprouts and baby bok choy and sauté until wilted, about 2 minutes.
       +7. Cook ramen noodles in boiling water according to package directions and drain well.
       +8. Divide noodles between two bowls and ladle the miso soup base over the noodles.
       +9. Top with sautéed veggies and menma.
       +10. Tuck a nori sheet in between the side of the bowl and an egg half.
       +11. Garnish the ramen dish with sliced green onions and sesame seeds.