tpizza_dough.md: remove sugar - recipes - various cooking recipes
(HTM) git clone git://src.adamsgaard.dk/recipes
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(DIR) commit 547b3e3e0083c0e8bf1b990fb0cf5b31411aa692
(DIR) parent 971f4f9a94f3b0f58b6be3333f6ad2db004e98af
(HTM) Author: Anders Damsgaard <anders@adamsgaard.dk>
Date: Sun, 20 Jun 2021 16:13:33 +0200
pizza_dough.md: remove sugar
Diffstat:
M pizza_dough.md | 14 +++++++-------
1 file changed, 7 insertions(+), 7 deletions(-)
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(DIR) diff --git a/pizza_dough.md b/pizza_dough.md
t@@ -3,27 +3,27 @@
## Ingredients
- 320 ml cold water
- 12 g yeast
-- 1 g sugar
- 2 tbsp olive oil
- 500 g tipo 00 flour, or tipo 0
- 7 g salt
## Procedure (begin ~3 h before dinner)
-1. Mix water, yeast, sugar, and olive oil bowl and stir until yeast and sugar is dissolved
+1. Mix water, yeast, and olive oil bowl and stir until yeast is dissolved
2. Add flour and salt mix
3. Knead with machine on low speed for 5 mins
4. Knead with machine on fast speed for another 5 to 10 mins, until the dough slips the sides of the bowl and is smooth
4. Put dough into tightly closed container or cover with cling film
5. Let dough rise on the kitchen table for approximately 1 hour
6. Cut dough into 4 portions, and shape into balls by stretching surface
-7. Optionally add a little olive oil so it doesnt stick to surface
-8. Let rise under cover for 1 to 2 hours
-9. Flatten each dough ball by poking it and stretching with hands
+7. Cover with thin layer of flour or olive oil so it doesnt stick
+8. Let rise under film cover for 1 to 2 hours
+9. Flatten each dough ball by poking it with fingers and stretching with hands
## Cold rise
Half the amount of yeast and sugar. Let rise for one hour at room
-temperature. Afterwards, cut into 4 pieces and let rise in fridge for
-12 hours. Take dough out of the fridge 30 min before use.
+temperature. Afterwards, cut into 4 pieces and let rise in fridge
+for 12 hours. Take dough out of the fridge 30 min before use.
+
# Sourdough pizza