tpointed_cabbage_fried: fix typo and reformat - recipes - various cooking recipes (HTM) git clone git://src.adamsgaard.dk/recipes (DIR) Log (DIR) Files (DIR) Refs --- (DIR) commit 9fc0345a39a6ec7094b536a2778bdc85543f6e4a (DIR) parent 5d5f7024f69e99dd312e071842c233d94842ccae (HTM) Author: Anders Damsgaard <anders@adamsgaard.dk> Date: Wed, 30 Jun 2021 09:23:00 +0200 pointed_cabbage_fried: fix typo and reformat Diffstat: M pointed_cabbage_fried.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) --- (DIR) diff --git a/pointed_cabbage_fried.md b/pointed_cabbage_fried.md t@@ -9,7 +9,8 @@ # Procedure 1. Melt butter on large pan, medium-hot temperature 2. Cut lemon in half and put on pan with cutted surface downwards -3. Peel off 2-3 of the outermost layers of the cabbage and divide in for parts along its length axis +3. Peel off 2-3 of the outermost layers of the cabbage and divide in + four parts along its length axis 4. Place cabbage quarters on pan and fry for 15 minutes 5. Turn cabbage quarters every ~5 minutes for even brownness 6. Take off heat, sprinkle lemon juice from fried lemons over cabbage