# Oils (ASCII-only view) ## Recipes in this category: (TXT) Annatto Oil (TXT) Basil Oil (TXT) Basil Oil (TXT) Basil Oil (TXT) Caribbean Pepper Oil (TXT) Carrabbas Italian Olive Oil Mixture (TXT) Cayenne Pepper Oil "China Moon" (TXT) Chile Oil (TXT) Chile Oil (TXT) Chili Oil (TXT) Chili Oil (TXT) China Moon Chili-lemon Oil (TXT) Cilantro Oil (TXT) Curry Oil (TXT) Curry Seasoning Oil (TXT) Flavoured Oil for Stir Frying (TXT) Garlic Oil (TXT) Garlic Oil (TXT) Garlic Oil (TXT) Garlic Oil (TXT) Garlic Olive Oil (TXT) Garlic-rosemary Oil (TXT) Ginger Oil (TXT) Herb Infused Olive Oil (TXT) Herbed Oil (TXT) Hot Chile Oil "China Moon" (TXT) Hot Oil (TXT) Hot Oil (TXT) Hot Spiced Oil (TXT) Infused Oil for Grilling Fish (TXT) Infused Oils - Five Flavor Oil "China Moon" (TXT) Infused Oils - Four Techniques for Creating (TXT) Infused Oils - Ma La Oil "China Moon" (TXT) Infused Oils - Szechwan Peppercorn Oil "China (TXT) Oils 101 (TXT) Olive Oil with Lemon and Bay Leaf (TXT) Piatti Oil (TXT) Provencal Pizza Oil (TXT) Red Chile Oil (TXT) Rosemary Chile Oil (TXT) Rosemary Oil (TXT) Rosemary Oil - How to Make an Herbed Oil (TXT) Seasoned Olive Oil (Chicken-fat Alternative) (TXT) Spiced Oil (TXT) Vanilla-infused Oil (TXT) Wasabi Oil